Mixed Vegetable Coo-coo With Tomato Sauce

Ingredients

  • Sauce:
  • Cooking spray
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 large garlic clove, minced
  • 1/4 cup organic vegetable broth (such as Swanson Certified Organic)
  • 1 teaspoon dark brown sugar
  • 1/8 teaspoon ground allspice
  • 2 cups canned crushed tomatoes, undrained
  • Coo-coo:
  • 2 cups cornmeal
  • 1 teaspoon kosher salt
  • 7 cups water
  • 2 cups frozen whole-kernel corn, thawed
  • 1 cup frozen cut okra, thawed
  • 2 tablespoons butter

Description

Coo-coo Traditionally Hails From Barbados. It Can Be A Side Dish Or An Entrée With A Tomato Sauce.

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