Chicken-rice Orange


cup shortening
cup butter or margarine
cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
teaspoon pepper
2 broiler or fryer chickens cut up 2 1/2 to 3 pounds each
2 cups orange juice
cup dry sherry or apple juice
1 tablespoon brown sugar
2 teaspoons salt
1 lrg onion thinly sliced
cup green bell pepper chopped
1 6 ounce can sliced mushrooms drained
cup boiling water
1 cup white rice uncooked
cup orange juice
teaspoon allspice
1 teaspoon salt


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