Ingredients
- Vegetable cooking spray
- 1/2 pound flank steak
- Salt and pepper
- 1 tablespoon olive oil
- 1 1/2 teaspoons white balsamic vinegar
- 1 (12-inch) prebaked pizza crust
- 1 red Bartlett pear, peeled and sliced
- 1 1/2 cups fresh arugula, divided
- 1/4 cup crumbled Gorgonzola cheese
- Freshly cracked pepper
Description
Prep: 10 Min., Grill: 30 Min., Stand: 10 Min.
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