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Ingredients

• 2 1/2 cups boiling water
• 4 ounces unsweetened tamarind pulp
• 1/2 cup sugar
• 1/2 cup water
• 1 cup vodka
• 1 cup fresh lime juice
• Crushed ice
• Sugar (optional)
• Lime wedges (optional)

Description

Tamarind, A Common Ingredient In Indian, Thai, And Mexican Cuisines, Adds An Acidic, Slightly Tart Flavor To Food. The Pulp Is Sold In Cakes At Ethnic Markets And Some Large Supermarkets. Use A Fork Or Your Hands To Break Up The Paste And Separate It From

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