Sweet-and-sour Shrimp In Fruit Sauce

Ingredients

  • 1 tablespoon vegetable oil
  • 2 pounds large shrimp, peeled and deveined
  • 2 cups cubed pineapple
  • 2 cups cubed peeled papaya
  • 1 1/3 cups fresh orange juice
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 2 teaspoons lime juice
  • 1/4 cup white wine vinegar
  • 4 teaspoons cornstarch
  • 1/3 cup chopped fresh cilantro
  • 6 cups hot cooked long-grain rice

Description

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