Ingredients
- 1 tablespoon vegetable oil
- 2 pounds large shrimp, peeled and deveined
- 2 cups cubed pineapple
- 2 cups cubed peeled papaya
- 1 1/3 cups fresh orange juice
- 1/4 cup sugar
- 1 teaspoon salt
- 2 teaspoons lime juice
- 1/4 cup white wine vinegar
- 4 teaspoons cornstarch
- 1/3 cup chopped fresh cilantro
- 6 cups hot cooked long-grain rice
Description
MyRecipes Recommends That You Make This Sweet-and-Sour Shrimp In Fruit Sauce Recipe From Cooking Light
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