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Ingredients

• 12 ounces  skinless, boneless chicken breast halves, cut into bite-size strips
• 1/2 cup  orange juice
• 1/4 cup  snipped fresh cilantro
• 1 teaspoon  finely shredded lime peel
• 2 tablespoons  lime juice
• 1   fresh jalapeno pepper, seeded and finely chopped
• 3 cloves  garlic, minced
• 1/8 teaspoon  salt
• 1/8 teaspoon  black pepper
• 2 teaspoons  cooking oil
• 1 medium  red sweet pepper, cut into thin strips
• 1 cup  frozen whole kernel corn
• 1-1/2 teaspoons  cornstarch
• 8 6-inch  corn tortillas
• 1/2 cup  light dairy sour cream

Description

The Citrus Fruits Create A Tangy Marinade For The Chicken In These Low-fat Tacos. Kids Will Love The Taste And Ease Of Eating.

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