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Ingredients

• CHUTNEY:
• 1 cup fresh mint leaves
• 1 cup fresh cilantro leaves
• 1 tablespoon fresh lime juice
• 1 tablespoon water
• 1 teaspoon finely chopped seeded jalapeño pepper
• 1 teaspoon chopped garlic
• 1/2 teaspoon minced peeled fresh ginger
• 1/8 teaspoon salt
• SAMOSAS:
• 2 tablespoons olive oil, divided
• 1/4 cup finely chopped onion
• 2/3 cup shredded carrot
• 2/3 cup frozen green peas, thawed
• 2 teaspoons mustard seeds
• 1 1/2 teaspoons garam masala
• 1/2 teaspoon salt
• 1 cup leftover mashed potatoes
• 8 (14 x 9-inch) sheets frozen phyllo dough, thawed
• Cooking spray

Description

This Dish Uses Leftover Mashed Potatoes In A Big Batch Of Indian-inspired Snacks—good For Parties.

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