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Ingredients

• 2 Anaheim chiles
• Cooking spray
• 1 1/2 pounds tomatillos
• 1/4 cup finely chopped fresh cilantro
• 1 1/2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 2 cups fat-free, lower-sodium chicken broth, divided
• 2 tablespoons olive oil, divided
• 1 1/2 cups finely chopped onion
• 1/2 cup chopped carrot
• 1/2 cup chopped celery
• 1/2 cup chopped red bell pepper
• 3 tablespoons all-purpose flour
• 4 teaspoons finely chopped garlic
• 1 pound skinless, boneless chicken thighs, cut into 1 1/2-inch pieces
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper, divided
• 1 (29-ounce) can golden hominy, rinsed and drained
• 6 tablespoons reduced-fat sour cream
• Cilantro leaves (optional)

Description

MyRecipes Recommends That You Make This Chicken Verde Stew With Hominy Recipe From Cooking Light

MyRecipes