Login to Save Like

Ingredients

• Crust:
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon marjoram
• 1 cup vegetable shortening
• 6 tablespoons milk
• Filling:
• 2 tablespoons unsalted butter
• 2 large onions, coarsely chopped
• 2 pounds skinless, boneless chicken thighs, cut into 2-inch pieces
• 1 pound skinless, boneless chicken breast halves, cut into 2-inch pieces
• Salt and pepper
• 2 (14.5 oz.) cans chicken broth
• 6 stalks celery, coarsely chopped (3 cups)
• 10 ounces mushrooms, trimmed and halved
• 6 ounces Virginia ham, cut into 1/2-inch-thick pieces
• 3/4 teaspoon marjoram
• 1/3 cup all-purpose flour
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon browning and seasoning sauce (such as Kitchen Bouquet)
• 1 large egg, beaten with 1 Tbsp. water

Description

MyRecipes Recommends That You Make This Virginia Ham- And-Chicken Pie Recipe From All You

MyRecipes