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Ingredients

• 1 teaspoon olive oil
• 1 cup chopped onion
• 1 (15-ounce) can light red kidney beans, rinsed and drained
• 1 teaspoon chili powder
• 1 teaspoon hot sauce
• 1/2 teaspoon ground cumin
• 1 (14.5-ounce) can chili-style diced tomatoes (such as Del Monte)
• 1 (4-ounce) can chopped green chiles
• 1 (8 1/2-ounce) package cornbread mix (such as Jiffy)
• 1/2 cup (2 ounces) reduced-fat shredded sharp Cheddar cheese
• 1/3 cup fat-free milk
• 2 large egg whites

Description

MyRecipes Recommends That You Make This Cornbread-Crusted Chile Beans Recipe From Oxmoor House

MyRecipes