Login to Save Like

Ingredients

• 1 tablespoon olive oil
• 1 1/4 cups finely chopped onion
• 2 cloves garlic, minced
• 1 medium red bell pepper, chopped
• 1/2 teaspoon ground cumin
• 3 tablespoon chili powder (Gebherts is what I use)
• 2 tablespoons fresh lime juice
• 1 (19-ounce) can cannellini beans
• 2 cups Grilled chicken, chopped
• 1 (14-ounce) can chicken broth
• 3-4 medium Hatch green chiles, roasted, peeled and chopped
• 1 jalapeno chopped fine
• 1 egg
• 1/2 cup milk
• 3 tablespoons butter or margarine, melted
• 1 (6-ounce) package cornbread mix (recommended: Martha White brand Cotton Pickin’ or buttermilk)
• 1 cup shredded cheddar
• sour cream, optional, for garnish
• salsa, optional, for garnish
• Fresh cilantro sprigs, optional, for garnish

Description

Great Mix It Up Dinner, This Chili Recipe Seems To Always Be A Hit And If I Want Some For Lunch The Next Day I Have To Hide A Bit In The Fridge Before I Serve It...May Sound A Little Selfish But Who Cooked It Anyways?

Group Recipes