Ancho-rubbed Flank Steak


  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon ground ancho chile powder
  • 1/4 teaspoon ground cumin
  • Dash of freshly ground black pepper
  • 1 (1-pound) flank steak, trimmed
  • 2 teaspoons olive oil


Make A Meal With Ingredients Almost Entirely From The Pantry. Roasted Simply Seasoned Potato Wedges And A Tartly Dressed Salad Topped With Smoky Bacon Complement This Satisfying Main Dish.

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