Ingredients
- 1/2 teaspoon kosher salt
- 1/2 teaspoon brown sugar
- 1/2 teaspoon ground ancho chile powder
- 1/4 teaspoon ground cumin
- Dash of freshly ground black pepper
- 1 (1-pound) flank steak, trimmed
- 2 teaspoons olive oil
Description
Make A Meal With Ingredients Almost Entirely From The Pantry. Roasted Simply Seasoned Potato Wedges And A Tartly Dressed Salad Topped With Smoky Bacon Complement This Satisfying Main Dish.
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