Flank Steak with Five-Spice Rub and Chile Relish

Ingredients

  • Relish:
  • 2 poblano chiles
  • 1 orange bell pepper
  • 1 1/2 tablespoons chopped dry-roasted peanuts
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon seasoned rice vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, minced

  • Steak:
  • 1 tablespoon brown sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon five-spice powder
  • 1/4 teaspoon ground ginger
  • 1 (2-pound) flank steak, trimmed
  • Cooking spray

Description

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