Ingredients
- 5 pounds (2 to 3 heads) red or green cabbage
- 3 tablespoons sea salt or pickling salt
- 1 teaspoon caraway seeds
- 1/2 teaspoon juniper berries
Description
Austin Durant, A Software Project Manager From San Diego, So Loves Fermented Foods That He Started The Fermenters Club (fermentersclub.com) So That Like-minded Living-food Fans Could Trade Recipes And Tips. His "gateway Recipe" Was Sauerkraut--o
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