Ingredients
- 8-10 cups shredded cabbage, loosely packed (about 2 lbs), about 1 cabbage
- 10 juniper berries
- 1 tsp. caraway seeds
- 1 tsp. yellow mustard seeds
- 1-2 tsp. un-iodized or pickling salt
- 1 c. filtered water mixed with 1 tsp. salt
Description
A Simple But Very Good Recipe To Make Some Homemade Sauerkraut, Mind You If You Like You Can Double Up On The Recipe And Make 1/2 Gal Jars, I Usually Do This With The Year End Cabbage From The Garden After I Make My Chow-chow. Enjoy RR
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