Login to Save Like

Ingredients

• 1 1/2 pounds catfish fillets
• 1 teaspoon salt
• 1 1/4 teaspoons Old Bay seasoning, divided
• 3/4 cup frozen diced onion, red and green bell pepper, and celery
• 1 1/2 tablespoons vegetable oil, divided
• 1/3 cup beer (not dark)
• 3/4 teaspoon active dry yeast
• 1/2 cup 2% reduced-fat milk
• 1 3/4 cups all-purpose flour
• 2 dashes hot sauce
• 3 egg whites
• Vegetable oil
• Zesty Tartar Sauce
• Lemon wedges (optional)

Description

Prep: 20 Min., Bake: 25 Min., Cook: 10 Min., Stand: 5 Min., Rise: 30 Min., Fry: 4 Min. Per Batch. Beignets, Time-tested New Orleans Pastries, Are Usually Sweet. We Created A Savory Version That Includes The Diced Onion, Bell Pepper, And Celery That Are Co

MyRecipes