Ingredients
- 1 1/2 pounds catfish fillets
- 1 teaspoon salt
- 1 1/4 teaspoons Old Bay seasoning, divided
- 3/4 cup frozen diced onion, red and green bell pepper, and celery
- 1 1/2 tablespoons vegetable oil, divided
- 1/3 cup beer (not dark)
- 3/4 teaspoon active dry yeast
- 1/2 cup 2% reduced-fat milk
- 1 3/4 cups all-purpose flour
- 2 dashes hot sauce
- 3 egg whites
- Vegetable oil
- Zesty Tartar Sauce
- Lemon wedges (optional)
Description
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