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Ingredients

• Bread:
• 2 1/4 cups bread flour, divided
• 3/4 cup plus 2 tablespoons warm water (100° to 110°), divided
• 1 package dry yeast (about 2 1/4 teaspoons)
• 1 tablespoon extravirgin olive oil
• 3/4 teaspoon salt
• 1 tablespoon bread flour
• Cooking spray
• Topping:
• 2 tablespoons balsamic vinegar
• 1 tablespoon extravirgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• 4 cups (1/4-inch-thick) slices plum tomatoes
• 1 cup finely chopped fresh basil

Description

This Recipe Combines A Salad And Bread All In One. Each Bite Of Bread Is Infused With The Garlicky Vinaigrette That's Tossed With The Tomatoes. Use The Best Tomatoes You Can Find--if They're Beefsteak Tomatoes, Chop Them Instead Of Slicing. Spoon On The T

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