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Ingredients

• Beets:
• 24 baby beets (about 3 pounds)
• 1/4 cup water
• 1/2 teaspoon extra-virgin olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• Bison:
• 8 (4-ounce) bison tenderloin steaks (about 3/4 inch thick)
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons canola oil, divided
• 1 tablespoon ground sumac
• Sauce:
• 2 teaspoons canola oil
• 2 cups sliced fresh chanterelle mushrooms
• 1 tablespoon minced shallots
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 small garlic clove, minced
• 1 tablespoon tomato paste
• 2 cups fat-free, less-sodium beef broth
• 1 tablespoon minced fresh parsley
• 1 tablespoon bourbon
• 1 teaspoon minced fresh thyme
• 1 teaspoon all-purpose flour
• 2 teaspoons water
• 1 tablespoon chilled butter, cut into small pieces

Description

Lean, Tender, And Mild, Bison Steaks—sometimes Labeled Buffalo—pair Well With The Earthy Sauce. Find Bison Steaks At Some Gourmet Grocers And Specialty Markets, Or Online At Localharvest.org Or Blackwing.com. Look For Sumac—a Tart, Almost Lemony Spi

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