Ingredients
- Dressing
- 1/2 cup(s) minced fresh rosemary or 1 tsp. dried rosemary crumbled
- 3 teaspoon(s) olive oil
- 1 teaspoon(s) red wine vinegar
- dijon mustard
- course salt, freshly grd. pepper to taste
- Pasta Salad
- Large chicken breast
- 2 sprig(s) Coarse salt and freshly ground pepper
- 2 fresh rosemary or 2 tsp dried rosemary
- 2 zucchini, ends trimmed
- 2 carrots, peeled
- 1 celery stalks, strings removed
- 1/4 pound(s) red bell pepper, halved & seeded
- 1/2 pound(s) tender green beans, trimmed
- 1 teaspoon(s) penne pasta
- sprig(s) capers
- fresh rosemary for garnish, optional
Description
Try This Pasta Salad With Chicken And Vegetables Recipe From A Member Of The MyRecipes Community
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