Ingredients

Ingredients

• 1 pound assorted sliced deli meats (such as salami, spicy capocollo, prosciutto, mortadella, and bresaola)
• 1/2 pound Parmigiano-Reggiano, cut into irregular chunks
• Pinzimonio, recipe follows

• Marinated Olives, recipe follows
• Roasted Pepper Salad, recipe follows
• 1 loaf focaccia bread, sliced

PINZIMONIO:

• 1/2 cup olive oil
• 2 teaspoons salt

• 1 teaspoon freshly ground black pepper
• Assorted cut-up vegetables (such as carrots, celery, fennel bulb, radishes, red and orange bell peppers, and cherry tomatoes)

MARINATED OLIVES:

• 3 tablespoons olive oil
• 1 tablespoon lemon zest
• 1/2 teaspoon dried crushed red pepper flakes

• 1 1/2 cups Sicilian cracked green olives
• 1 1/2 cups kalamata olives
• 2 tablespoon chopped fresh basil leaves

ROASTED PEPPER SALAD:

• 3 red bell peppers
• 2 orange bell pepper
• 1/3 cup pitted kalamata olives, thinly sliced
• 1/4 cup olive oil

• 2 tablespoons drained capers
• 6 fresh basil leaves, chopped
• 2 garlic cloves, minced
• Salt and freshly ground black pepper

Description

Cooking Channel Serves Up This Antipasti Platter Recipe Recipe From Giada De Laurentiis Plus Many Other Recipes At CookingChannelTV.com.

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