Ingredients
- 1 (16-ounce) package fresh broccoli and cauliflower florets
- 1 (16-ounce) package cherry tomatoes
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1 (6-ounce) can ripe black olives, drained and sliced
- 1 cup slivered snow peas
- 3 green onions, chopped
- 1 medium carrot, cut into thin strips
- 1 small red bell pepper, chopped
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 2 garlic cloves, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil
- 1/4 teaspoon pepper
- Garnish: fresh parsley sprig
Description
Combine An Assortment Of Colorful Vegetables And Stir In Chickpeas And Olives For A Hearty Vegetable Salad That's Easy To Make And Easy To Take If You're Headed To A Picnic Or Potluck Supper.Prep: 20 Min., Chill: 5 Hrs.
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter