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Ingredients

• 1/2 cup balsamic vinegar
• 1/2 cup extra-virgin olive oil
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon sea salt
• 4 cups loosely packed arugula
• 2 pounds heirloom tomatoes, cut into 1/4-inch-thick slices
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon sea salt
• 1 pound burrata or fresh mozzarella cheese, quartered
• 1/4 cup fresh basil leaves

Description

MyRecipes Recommends That You Make This Heirloom Tomatoes With Burrata Recipe From Coastal Living

MyRecipes