Watermelon, Feta, And Grilled Shrimp Salad

Ingredients

  • 1 pound large shrimp, peeled and deveined (21–25 count)
  • 1 tablespoon, plus 2 teaspoons olive oil, divided
  • 3/4 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • Olive oil cooking spray
  • 2 tablespoons fresh lime juice
  • 1 teaspoon honey
  • 1/2 small red onion, thinly sliced
  • 1/4 cup sliced fresh mint, divided
  • 4 cups arugula
  • 8 (4-inch) seedless watermelon wedges
  • 4 ounces crumbled feta cheese

Description

Prep: 20 Minutes; Cook: 4 Minutes.

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