Ingredients

2 large garlic cloves, pressed

1 3/4 teaspoons coarsely ground black pepper

1 1/4 teaspoons coarse kosher salt

1 2-pound 1 1/2-inch-thick top sirloin steak

Nonstick vegetable oil spray

1 cup diced tomatoes

1 cup baby arugula or chopped regular arugula

1/2 cup (generous) diced red onion

1/2 cup crumbled feta cheese

3 tablespoons chopped pitted Kalamata olives

1 1/2 tablespoons extra-virgin olive oil

1 jalapeño chile, seeded, finely chopped (about 4 teaspoons)

Description

One Large Steak Serves Six When It's Topped With A Light And Tangy Salsa-salad.

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