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Ingredients

• 1 cup johnnycake cornmeal
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1 large egg, lightly beaten
• 2 tablespoons vegetable oil
• 1 pound smoked salmon, thinly sliced
• 1 (3.5-ounce) jar lumpfish or other black caviar
• 18 fresh Italian parsley sprigs
• 3/4 cup crème fraîche or sour cream (optional)

Description

MyRecipes Recommends That You Make This Atlantic Smoked Salmon With Johnnycakes And Caviar Recipe From Coastal Living

MyRecipes