Atlantic Smoked Salmon with Johnnycakes and Caviar

Ingredients

  • 1 cup johnnycake cornmeal
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1 large egg, lightly beaten
  • 2 tablespoons vegetable oil
  • 1 pound smoked salmon, thinly sliced
  • 1 (3.5-ounce) jar lumpfish or other black caviar
  • 18 fresh Italian parsley sprigs
  • 3/4 cup crème fraîche or sour cream (optional)

Description

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