Ingredients
- 1 cup johnnycake cornmeal
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg, lightly beaten
- 2 tablespoons vegetable oil
- 1 pound smoked salmon, thinly sliced
- 1 (3.5-ounce) jar lumpfish or other black caviar
- 18 fresh Italian parsley sprigs
- 3/4 cup crème fraîche or sour cream (optional)
Description
MyRecipes
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