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Ingredients

• 4 ounce(s) uncooked linguine
• 1/2 cup(s) chopped sweet red pepper
• 1 1/2 teaspoon(s) minced garlic
• 1 green onion, chopped
• 2 tablespoon(s) olive oil
• 4 1/2 teaspoon(s) butter
• 12 ounce(s) uncooked medium shrimp, peeled and deveined
• 1 14-ounce can(s) water-packed artichoke hearts, rinsed, drained and chopped
• 1/4 cup(s) white wine or chicken broth
• 1 tablespoon(s) lemon juice
• 1/4 teaspoon(s) salt
• 1/4 teaspoon(s) Creole seasoning

Description

Try This Artichoke Shrimp Linguine Recipe From A Member Of The MyRecipes Community

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