Artichoke Shrimp Linguine Recipe


  • 4 ounces uncooked linguine
  • 1/2 cup chopped sweet red pepper
  • 1-1/2 teaspoons minced garlic
  • 1 green onion, chopped
  • 2 tablespoons olive oil
  • 4-1/2 teaspoons butter
  • 12 ounces uncooked medium shrimp, peeled and deveined
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1/4 cup white wine or chicken broth
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon Creole seasoning


Find Recipes For Artichoke Shrimp Linguine And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cook The Linguine According To Package Directions. Meanwhile, In A Large Saucepan, Saute The Red Pepper, Garlic An

Taste of Home Favicon Taste Of Home
View Full Recipe

MS Found Country:US image description
Back to top