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Ingredients

• 4 ounces uncooked linguine
• 1/2 cup chopped sweet red pepper
• 1-1/2 teaspoons minced garlic
• 1 green onion, chopped
• 2 tablespoons olive oil
• 4-1/2 teaspoons butter
• 12 ounces uncooked medium shrimp, peeled and deveined
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 1/4 cup white wine or chicken broth
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon Creole seasoning

Description

Find Recipes For Artichoke Shrimp Linguine And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cook The Linguine According To Package Directions. Meanwhile, In A Large Saucepan, Saute The Red Pepper, Garlic An

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