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Ingredients

• Rolls:
• 8 (8-inch) round sheets rice paper
• 2 cups thinly sliced Bibb lettuce leaves (about 4 large)
• 2 cups cooked bean threads (cellophane noodles)
• 1 cup fresh bean sprouts
• 1 cup shredded carrot (about 1 large)
• 1/2 cup coarsely chopped fresh mint
• 1/2 cup fresh cilantro leaves
• 1/4 cup thinly sliced green onions
• Sauce:
• 1 tablespoon sugar
• 3 tablespoons fresh lime juice (about 1 lime)
• 3 tablespoons water
• 2 tablespoons fish sauce
• 1 garlic clove, minced
• 1 Thai chile, thinly sliced

Description

These Refreshing Salad Rolls Have Wonderful Textural Appeal From Crunchy Sprouts, Lettuce, And Carrot And Lightly Chewy Rice Paper. Mint And Cilantro Give The Vegetable Mixture Bright Taste. For A Milder Dipping Sauce, Seed The Thai Chile Pepper. Allow Th

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