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Ingredients

• 1/2 teaspoon salt, divided
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1 pound pork tenderloin, trimmed and cut crosswise into 1/4-inch-thick slices
• 1 tablespoon vegetable oil, divided
• Cooking spray
• 4 cups packaged cabbage-and-carrot coleslaw (about 8 ounces)
• 1 tablespoon prepared horseradish
• 1 tablespoon red wine vinegar
• 1/2 teaspoon crushed red pepper
• 1 1/2 teaspoons Worcestershire sauce
• 1/3 cup fat-free mayonnaise
• 1 tablespoon Dijon mustard
• 4 (2-ounce) Kaiser rolls or hamburger buns
• 16 (1/8-inch-thick) slices cucumber

Description

Packaged Coleslaw Mix Creates Easy, Speedy "sauerkraut" That's More Colorful And Less Salty Than The Traditional Recipe.

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