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Ingredients

• 5 cups cubed peeled Yukon gold or red potato (about 2 pounds)
• 3 cups chopped parsnip (about 1 pound)
• 3 cups chopped peeled turnip (about 1 pound)
• 1/4 cup butter
• 1 tablespoon prepared horseradish
• 1 1/2 teaspoons fine sea salt
• 1/2 teaspoon black pepper

Description

You Can Make This Ahead, But It May Thicken As It Sits. Reserve 1/2 Cup Of Cooking Liquid; Just Before Serving, Gradually Stir It Into The Mixture Until It's The Desired Consistency.

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