Ingredients

Ingredients For the beef

• ½ tsp Maldon sea salt

• ¼ tsp freshly ground black pepper

• 1 tsp finely chopped fresh rosemary

• 600g/1lb 5oz Chateaubriand beef (also called filet mignon)

• 2 tbsp olive oil

For the potato bread

• 450g/1lb potatoes, boiled and puréed

• 110g/4oz plain flour, plus 4 tbsp for cooking

• 30g/1oz butter, softened plus extra for cooking

• 1 tbsp baking powder

• 1 tbsp horseradish sauce

• ½ garlic clove

• 25g/1oz butter

For the roasted root vegetables

• 2 carrots, peeled and cut into 3cm/1in chunks

• 2 parsnips, peeled and cut into 3cm/1in chunks

• 2 turnips, peeled and cut into 3cm/1in chunks

• 1 small sweet potato, peeled and cut into 3cm/1in chunks

• 150g/5oz butter, plus extra for frying

• 2 tbsp honey

To serve

• 150ml/5fl oz red wine gravy

Description

Recipe Uses ½ Tsp Maldon Sea Salt, ¼ Tsp Freshly Ground Black Pepper, 1 Tsp Finely Chopped Fresh Rosemary, 600g/1lb 5oz Chateaubriand Beef (also...

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