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Ingredients

• 1/2 cup light mayonnaise
• 1/4 cup finely chopped green onions
• 1/4 cup reduced-fat sour cream
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh chives
• 1 teaspoon chopped fresh tarragon
• 1 teaspoon anchovy paste
• 1/8 teaspoon salt
• 1/2 ripe peeled avocado
• 1 garlic clove, minced
• 2 tablespoons water
• 1 tablespoon white wine vinegar
• 3 drops hot sauce

Description

This Recipe Goes With Roasted Corn And Radish Salad With Avocado-Herb Dressing

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