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Ingredients

• 2 dark orange-fleshed sweet potatoes (1 1/4 to 1 1/2 lb. total), such as jewel or red garnet (sometimes sold as yams)
• 1 tablespoon melted butter
• Pecan Crust (recipe follows)
• 2 teaspoons lemon juice
• 3 packages (8 oz. each) cream cheese, regular or light (neufchâtel), at room temperature
• 3/4 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 4 large eggs
• 1/4 cup whipping cream
• 1/4 cup sour cream
• 1/4 cup maple syrup
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• Maple Cream (recipe follows)

Description

Roasted Sweet Potato Offers A Perfect Earthy Sweetness To Show Off The Flavor Combo Of Cinnamon And Nutmeg In This Creamy Cheesecake.

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