Avocado-feta Salsa

Ingredients

  • 4 plum tomatoes, chopped
  • 2 tablespoons finely chopped red onion
  • 2 garlic cloves, minced
  • 1 (4-ounce) package crumbled feta cheese
  • 1 tablespoon chopped fresh parsley
  • 3 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 2 avocados, chopped
  • Assorted tortilla chips

Description

Prep: 20 Min. Make This Salsa Shortly Before Serving For Best Results. Avoid Refrigerating It--the Texture Of The Tomatoes Will Soften.

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