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Ingredients

• 4 plum tomatoes, chopped
• 2 tablespoons finely chopped red onion
• 2 garlic cloves, minced
• 1 (4-ounce) package crumbled feta cheese
• 1 tablespoon chopped fresh parsley
• 3 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 2 avocados, chopped
• Assorted tortilla chips

Description

Prep: 20 Min. Make This Salsa Shortly Before Serving For Best Results. Avoid Refrigerating It--the Texture Of The Tomatoes Will Soften.

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