Login to Save Like

Ingredients

• 6 tablespoon(s) olive oil, divided
• 1 teaspoon(s) sugar
• 1/2 teaspoon(s) salt
• 3 teaspoon(s) minced fresh gingerroot, divided
• 1 dash(es) pepper
• 1 beef flank steak (1 pound), thinly sliced
• 2 tablespoon(s) cornstarch
• 1 cup(s) beef broth
• 3 tablespoon(s) soy sauce
• 1 tablespoon(s) cider vinegar
• 1 pound(s) fresh asparagus, trimmed and cut into 2-inch pieces
• 1 8-ounce can(s) sliced water chestnuts, drained
• 1/4 cup(s) chopped green onions
• 4 cup(s) hot cooked rice

Description

Try This Asparagus Beef Stir-Fry 4 Recipe From A Member Of The MyRecipes Community

MyRecipes