Asparagus Beef Stir-fry 4

Ingredients

  • 6 tablespoon(s) olive oil, divided
  • 1 teaspoon(s) sugar
  • 1/2 teaspoon(s) salt
  • 3 teaspoon(s) minced fresh gingerroot, divided
  • 1 dash(es) pepper
  • 1 beef flank steak (1 pound), thinly sliced
  • 2 tablespoon(s) cornstarch
  • 1 cup(s) beef broth
  • 3 tablespoon(s) soy sauce
  • 1 tablespoon(s) cider vinegar
  • 1 pound(s) fresh asparagus, trimmed and cut into 2-inch pieces
  • 1 8-ounce can(s) sliced water chestnuts, drained
  • 1/4 cup(s) chopped green onions
  • 4 cup(s) hot cooked rice

Description

Try This Asparagus Beef Stir-Fry 4 Recipe From A Member Of The MyRecipes Community

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