Ingredients
* 6 teaspoons olive or canola oil, divided
* 1 teaspoon sugar
* 1/2 teaspoon salt
* 1 teaspoon ground ginger, divided
* Dash pepper
* 1 pound beef flank steak, thinly sliced
* 2 tablespoons cornstarch
* 1 cup beef broth
* 3 tablespoons soy sauce
* 1 tablespoon cider vinegar
* 3 cups fresh asparagus, trimmed and cut into 2 inch pieces
* 1 (8 ounce) can sliced water chestnuts, drained
* 1/4 cup chopped green onions
* 4 cups hot cooked rice
Description
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