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Ingredients

• 2 medium onions, chopped
• 2 tablespoons olive oil, divided
• 4 garlic cloves, minced
• 1 pound lean ground beef
• 1 (14.5-oz.) can basil, garlic, and oregano diced tomatoes
• 2 (6-oz.) cans tomato paste
• 1 (8-oz.) can basil, garlic, and oregano tomato sauce
• 1 bay leaf
• 1 teaspoon Italian seasoning
• 1 1/4 teaspoons salt, divided
• 3/4 teaspoon pepper, divided
• 12 lasagna noodles, uncooked
• 8 cups boiling water
• 1 (16-oz.) container ricotta cheese
• 2 large eggs, lightly beaten
• 1/4 cup grated Parmesan cheese
• 2 (6-oz.) packages part-skim mozzarella cheese slices
• Garnish: chopped fresh parsley

Description

This Classic Lasagna Recipe Perfectly Matches Traditional Italian Ingredients With A Homemade Sauce. Layers Of Cheese, Meat, And Pasta Will Satisfy Any Crowd.

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