Ingredients
- 4 cups chicken broth
- 2 pounds skinned and boned chicken breasts
- 6 tablespoons butter, divided
- 4 red bell peppers, diced 1/2
- 1 medium onion, diced 1/2
- 1 (8-oz.) package fresh mushrooms, quartered
- 1 teaspoon salt
- 1/8 teaspoon ground red pepper
- 6 tablespoons all-purpose flour
- 2 cups whipping cream
- 3 tablespoons dry sherry
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Crisp Cheddar-Cornmeal Waffles
- Garnishes: toasted sliced almonds, flat-leaf parsley
Description
A Classic American Dish Evoking Childhood Memories For Some Of Us, Chicken à La King Is Elegant Enough For A Party Buffet, And Yet Comfort Food At Its Best. Serve The Creamy Chicken Over Our Crisp Cheddar-Cornmeal Waffles, And It'll Be A Hit. The Dish Ca

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