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Ingredients

• 8 ounces mushrooms, rinsed, drained, and finely chopped
• 1 onion (8 oz.), peeled and finely chopped
• About 2 tablespoons salad oil
• 1/2 teaspoon teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne
• 3 tablespoons cider or distilled white vinegar
• 2 tablespoons molasses
• 1/2 cup all-purpose flour
• 1 1/2 pounds ground turkey (breast or a combination of breast and dark meat)
• 1/2 cup fat-skimmed chicken broth
• 1 large egg
• 3/4 cup drained pickled cocktail onions, each cut in half
• About 6 ounces paper-thin slices prosciutto

Description

Notes: Serve The Loaf Hot, At Room Temperature, Or Chilled: After Inverting, Lay A Few Bay Leaves On Top And Sprinkle With Peppercorns; Surround With Marinated Mild Red Peppers. Serve Slices Of The Loaf With A Sweet-hot Mustard And Crusty Bread. You Can M

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