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Ingredients

• 6 cups fat-free, less-sodium chicken broth
• 1 teaspoon finely chopped fresh dill
• 1/2 cup uncooked orzo (rice-shaped pasta)
• 4 large eggs
• 1/3 cup fresh lemon juice
• 1 cup shredded carrot
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces skinless, boneless chicken breast, cut into bite-sized pieces

Description

Avgolemono (ahv-goh-LEH-moh-noh) Is A Tangy Greek Soup That Combines Chicken Broth, Eggs, And Lemon Juice. Traditional Versions Include Rice; Our Interpretation Uses Orzo. Total Time: 35 Minutes.

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