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Ingredients

• 10 cups  reduced-sodium chicken broth
• 3   medium carrots, diced
• 1 large stalk  celery, diced
• 3 tablespoons  minced fresh ginger
• 6 cloves  garlic, minced
• 4 ounces  whole-wheat egg noodles, (3 cups)
• 4 cups  shredded cooked skinless chicken breast, (about 1 pound; see Tip)
• 3 tablespoons  chopped fresh dill
• 1 tablespoon  lemon juice, or to taste

Description

Most Versions Of Chicken Noodle Soup Aren't In Dire Need Of A Makeover, Though We Did Come Across One With Heavy Cream And A Cup Of Parmesan When We Were Researching This Book. It Is However Undeniably Comfort Food For Many (especially Sick) People An

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