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Ingredients

• 2 pieces skinless, boneless chicken breast
• 2 onions, 1 halved and 1 chopped
• 2 cloves garlic, crushed
• 1 bay leaf
• 2 tablespoons extra virgin olive oil (EVOO)
• 3 carrots, chopped or thinly sliced
• 4 small ribs celery, finely chopped
• 1 teaspoon sugar
• Salt and pepper
• One container; chicken broth (32 ounces or 4 cups)
• 1/3 pound wide egg noodles
• 4 scallions, thinly sliced on an angle
• 1/4 cup finely chopped flat leaf parsley
• 1/4 cup fresh dill, chopped
• Grated peel of 1 lemon

Description

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