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Ingredients

• 2 teaspoons olive oil
• 1/4 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• 1 (8-ounce) package presliced mushrooms
• 1 cup marinara sauce
• 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
• 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
• 1/2 cup (2 ounces) shredded fontina cheese
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 3/4 cup sliced bottled roasted red bell peppers
• 1 tablespoon capers, rinsed and drained
• 4 drained canned artichoke hearts, thinly sliced

Description

Use This Recipe As A Template, And Vary The Cheeses And Vegetables To Make Your Own Creations. Allow The Pizza To Stand Five Minutes Before Slicing To Allow Any Liquid On Top Time To Be Reabsorbed Into The Toppings So The Crust Won't Get Soggy.

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