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Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrot
• 1 teaspoon minced garlic
• 4 strips bacon (4 oz.), chopped
• 1/4 cup flour
• 3 cups low-fat (1%) milk
• 1 1/2 pounds red thin-skinned potatoes, cut into 1-in. chunks
• 4 cans (6.5 oz. each) chopped clams, drained
• 2 bottles (8 oz. each) clam juice
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 to 1 tsp. chopped fresh thyme leaves
• 1/4 cup half-and-half

Description

Time: 1 Hour.

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