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Ingredients

• 1/4 pound chorizo sausage
• 3 tablespoons olive oil, divided
• 4 bone-in chicken thighs
• 1 onion, chopped
• 1 green bell pepper, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 3 cloves garlic, minced
• 2 (14-ounce) cans chicken broth
• 1/2 cup red wine
• 1/4 teaspoon annatto seed paste (achiote)
• 1 3/4 cups Valencia rice
• 1 teaspoon salt
• 1 pound sea scallops
• 1 1/2 pounds large shrimp, peeled and deveined
• 2 tablespoons butter
• 1 shallot, minced
• 1/3 cup dry white wine
• 1 pound fresh mussels, scrubbed
• 2 (3.75-ounce) cans smoked oysters, drained
• 1 cup frozen English peas, thawed

Description

Paella Is A Spanish Dish Of Saffron-flavored Rice With A Variety Of Shellfish And Meats. In This Recipe, Annatto Seed Paste Replaces The Traditional Saffron. Cuban-style Paella Is Served In A Cazuela, A Round Ceramic Dish, Unlike The Flat Metal Pan Used I

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