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Ingredients

• 3/4 cup apple cider
• 5 tablespoons dark corn syrup, divided
• 1 (12-pound) fresh or frozen turkey, thawed
• 1 tablespoon poultry seasoning
• 1 tablespoon dried rubbed sage
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 garlic cloves, sliced and divided
• 2 onions, quartered and divided
• 2 Golden Delicious apples, cored, quartered, and divided
• Cooking spray
• 1 teaspoon butter
• 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
• 1 tablespoon cornstarch

Description

This Roasted Turkey Developed By Cooking Light Contributor Elizabeth Taliaferro Is Nearly Perfect, Having Won The Highest Cooking Light Test Kitchens Rating.

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