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Ingredients

• 12   fresh ears of corn
• 1 Tbsp.  cooking oil
• 1 small  apple, peeled and chopped (about 2/3 cup)
• 1 small  carrot, chopped (about 1/3 cup)
• 1 small  onion, chopped (about 1/3 cup)
• 1 clove  garlic, minced
• 2 14-oz. cans  reduced-sodium chicken broth
•   Salt and ground black pepper
• 2   limes
• 2 to 3 Tbsp.  snipped fresh thyme or parsley
• 2 Tbsp.  butter, cut into 6 to 8 pieces and softened (optional)
•   Bottled hot pepper sauce (optional)

Description

This Soup Recipe Is A Spin On A Midwest Classic That Uses Fresh Ingredients Like Ears Of Corn, Apples, And Carrots. Use The Make-ahead Directions For Soup In A Hurry.

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