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Ingredients

• 2 cups yellow or white cornmeal
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 large eggs
• 1/2 cup buttermilk
• 1 jalapeño, seeded and minced
• 4 tablespoons unsalted butter, melted
• 10 buffalo hot dogs, scored lightly on 2 sides
• Vegetable oil, for frying
• Smoky barbecue sauce, for serving

Description

MyRecipes Recommends That You Make This Buffalo Corn Dogs Recipe From Food & Wine

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